Question 1

How do I sign up?

Accepted Answer

Contact Timothy Kitchens for a free tour. You'll need the following before you can use the kitchens:

1. Business license (see step 9 below if you need one)
2. Liability insurance policy (see step 7 below if you need one)
3. Food Safety Manager Certification (see step 5 below if you need one)
4. Health permit (see step 4 below if you need one)

Question 2

I'm starting a new business for the first time. What do I need to do to get started?

Accepted Answer

Starting a food business can be daunting, but it's worth it to kickstart your food dreams. Here are the steps:

1. Choose a business structure (sole prop, partnership, LLC, C corp, S corp) and business name. Overview: https://www.sos.ca.gov/business-programs/business-entities/starting-business/types

2. Register your business. The full process may take several days or weeks. Instructions: https://bpd.cdn.sos.ca.gov/bizfile/bizfile-brochure.pdf

3. Sign up with Timothy Kitchens. See the pricing page for details.

4. Obtain a permit in Alameda County:
   • Caterer permit: https://deh.acgov.org/operations/caterer-host-tfso.page
   • Temporary Food Facility: https://deh.acgov.org/operations/cfm.page

5. Food Safety Manager Certification. At least one member must pass the accredited examination.
   • Register for class: https://deh.acgov.org/operations/class.page
   • Online option: https://www.efoodhandlers.com/

6. California Food Handler Card. All members must obtain one within 30 days.
   • Online class: https://www.efoodhandlers.com/

7. Liability Insurance. Minimum $1 million naming "Timothy Kitchens, Inc." as additional insured.
   • Consider FLIP: https://www.fliprogram.com

8. Reseller Permit.
   • Apply here: https://www.cdtfa.ca.gov/services/#Register-Renewals
   • FAQ: https://www.cdtfa.ca.gov/taxes-and-fees/faqseller.htm

9. Business License. Apply with City of San Leandro: https://www.sanleandro.org/340/Business-License

Disclaimer: Timothy Kitchens is not an attorney or accountant. Please consult licensed professionals for advice.

Question 3

Who cleans?

Accepted Answer

Renters are responsible for cleaning their kitchen and prep area after use. This includes:

• Cleaning kitchen equipment
• Cleaning tabletops and floors
• Disposing of trash
• Returning used equipment

Renters will be fined if the kitchen and prep areas are not clean after usage. Repeated and severe issues may result in losing access to Timothy Kitchens.

Question 4

What hours can I access the kitchen?

Accepted Answer

The kitchen is open daily from 5 AM to 9 PM PST.

Renters must book their hours through https://www.timothykitchens.com

If you need hours outside of this schedule, please contact us for approval.

Question 5

Can I bring my own equipment?

Accepted Answer

Please check with Timothy Kitchens for approval.

We are generally accommodating with renters bringing in their own equipment, so long as it can be moved and replaced quickly after usage.

Question 6

Can I share or split with another business?

Accepted Answer

No. One company per membership.

Question 7

I still have more questions.

Accepted Answer

Feel free to contact us:

• Fill out the form on our Contact page
• Email us at info@timothykitchens.com
• Schedule a tour: https://calendly.com/timothykitchensinc/30min

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