THE FACILITY
30,000 sq. ft. food manufacturing space including 7,000 sq. ft. of commercial kitchen areas in San Leandro, CA.
Commercial Kitchens
6 fully-equipped commercial kitchens, each 600 sq. ft. with capacity for up to 4 people. Operates under Alameda County jurisdiction.
- •Double deck convection oven
- •Six-burner gas range with griddle and charbroiler
- •Chef base and fryer
- •Four 6-ft. prep tables
- •Hand sink, two prep sinks
- •Three-compartment sink (shared between 2 kitchens)
- •Movable equipment available
Prep Area Pods
25 customizable prep pods ranging from 80-180 sq. ft. each. Operates under California state jurisdiction with capacity for up to 4 people.
- •Three-compartment sink
- •Prep sink and hand sink
- •Multiple prep tables
- •Customizable setup
Cold Storage
Extensive refrigeration and freezer capacity to support your food manufacturing and storage needs.
- •Two 250 sq. ft. walk-in refrigerator + freezer units
- •500 sq. ft. walk-in refrigerator
- •500 sq. ft. walk-in freezer
- •Extensive dry storage
- •Large warehouse storage capacity
Specialized Equipment
Access to commercial-grade specialized equipment for baking, food prep, and more. Custom equipment requests considered.
- •Two 30-quart mixers
- •80-quart mixer
- •Proofer
- •Sheeter
- •Two 900-lb. ice makers
- •Rack oven
Office Space
Professional workspace options for your food business operations.
- •Herman Miller cubicles (8' x 8')
- •Desk, cabinets, electrical power, whiteboard included
- •Fast WiFi
- •Open floor desks available
- •Food tasting area
Facility Amenities
24/7 access available
CDFA room
Food tasting area
Video surveillance
Parking (30+ spaces)
Large rollup gates and carport
Forklift availability upon request
Air conditioning
Four mop sinks
Wi-Fi