Facility

Learn about our facility

Commercial kitchens

Each of our 6 kitchens is 600 sq. ft. and contains:

  • Double deck convection oven, six burner gas range, griddle, charbroiler, chef base, fryer

  • Four 6 ft. prep tables

  • Hand sink

  • Two prep sinks

  • Three compartment sink (shared between 2 kitchens)

  • Movable equipment (optional)

  • Up to 4 people, extra charge for more

  • Alameda County jurisdiction

Prep area pods

  • Twenty-five 80-180 sq. ft. prep area pods

  • Customizable setup

  • Three compartment sink

  • Prep sink

  • Hand sink

  • 6 ft. prep table

  • Prep tables (multiple)

  • Up to 4 people, extra charge for more

  • California state jurisdiction

Office

  • 8 ft. by 8 ft. Herman Miller cubicles

  • Each cubicle comes with desk, cabinets, electrical power, and white board

  • WiFi with fast download and upload

  • Open floor desks are also available

  • Food tasting area

  • More coming soon (feel free to ask if you need something)

Facility

  • 30,000 sq. ft. of food manufacturing space

  • 7,000 sq. ft. of commercial kitchens

  • Two 250 sq. ft. walk-in refrigerator + freezer

  • 500 sq. ft. walk-in refrigerator

  • 500 sq. ft. walk-in freezer

  • Dry storage (a lot)

  • Warehouse storage (a lot)

  • CDFA room

  • Food tasting area

  • 24/7 access

  • Video surveillance

  • Parking lot with 30+ spots

  • Large rollup gates and carport

  • Forklifts can be requested

  • Air-conditioning

  • Four mop sinks

Specialized equipment

  • Two 30 quart mixers

  • 80 quart mixer

  • Proofer

  • Sheeter

  • Two 900lb. ice makers

  • Rack oven

  • If you need something else, let us know!